I state that I hate cooking and I'll never be the pattern for women throughout the house and family that requires the company for some time now.
Sweets, sweets are the only thing I can dedicate a minimum.
I had into her head to prepare Manju (Japanese sweets), but given my scarza willpower in the appearance of being in possession of all the necessary ingredients, I've prepared a little improvising as I usually do.
I just say that I had azuki beans, from the famous Japanese cook beans with sugar, so you can imagine what kind of legume I prepared my jam ..
Eventually my steamed cakes were ... surprisingly good! Its flavor resembles a lot
bunnies cakes that serve as dessert in Chinese restaurants.
Alessandra
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